What is a common result of requesting to hold the sour cream on a dish?

What is a common result of requesting to hold the sour cream on a dish?

• A. Increased dairy content
• B. Texture becomes thicker
• C. No change in calories
• D. Reduced dairy content and calories, with altered creaminess

Answer: (D)

Removing sour cream changes both nutrition and texture. Sour cream adds dairy fat and calories to a dish, so when you hold it, the dairy content and the overall calories decrease. It also contributes a creamy, smooth mouthfeel; without it, the dish loses some of that creaminess, which often leaves a lighter, less rich texture. The other options don’t fit because removing sour cream does not increase dairy content, and calories generally do drop, while the texture usually doesn’t become thicker—often the opposite, with creaminess reduced.

Removing sour cream changes both nutrition and texture. Sour cream adds dairy fat and calories to a dish, so when you hold it, the dairy content and the overall calories decrease. It also contributes a creamy, smooth mouthfeel; without it, the dish loses some of that creaminess, which often leaves a lighter, less rich texture. The other options don’t fit because removing sour cream does not increase dairy content, and calories generally do drop, while the texture usually doesn’t become thicker—often the opposite, with creaminess reduced.