Which statement is true about gluten in Taco Bell items?

Which statement is true about gluten in Taco Bell items?

• A. All items contain gluten
• B. Not all items contain gluten
• C. No items contain gluten
• D. Only desserts contain gluten

Answer: (B)

Gluten is a protein found in wheat, barley, and rye, and many Taco Bell items use wheat-based flour tortillas or sauces that contain gluten, so those items do have gluten. At the same time, there are options that use corn tortillas or ingredients that don’t include gluten, like certain combinations of rice, beans, meats, and salsas. Because the menu includes both gluten-containing and gluten-free items, the statement that not all items contain gluten is accurate. The other options claim universal gluten presence, no gluten anywhere, or gluten only in desserts, none of which match the mix of items available. Keep in mind that cross-contamination can occur in a shared kitchen, so people avoiding gluten should check ingredients and ask about preparation when ordering.

Gluten is a protein found in wheat, barley, and rye, and many Taco Bell items use wheat-based flour tortillas or sauces that contain gluten, so those items do have gluten. At the same time, there are options that use corn tortillas or ingredients that don’t include gluten, like certain combinations of rice, beans, meats, and salsas. Because the menu includes both gluten-containing and gluten-free items, the statement that not all items contain gluten is accurate. The other options claim universal gluten presence, no gluten anywhere, or gluten only in desserts, none of which match the mix of items available. Keep in mind that cross-contamination can occur in a shared kitchen, so people avoiding gluten should check ingredients and ask about preparation when ordering.